Cuisine

Viking River Cruises

YOUR JOURNEY, YOUR CHOICE

Travel engages every sense—and Viking’s culinary philosophy embraces that completely. From the aroma of fresh herbs to the richness of regional specialties, Viking’s chefs craft dishes that celebrate the destinations you explore. Using fresh, locally sourced ingredients, they create menus inspired by the regions along your route, blending authentic flavors with contemporary culinary techniques.

On board and on shore, food becomes a deeper part of your journey—something to savor, share, and remember.

DESTINATION‑FOCUSED DINING

Viking’s commitment to exceptional choice extends to every meal. Whether you prefer a relaxed start to the day or a refined evening experience, you’ll find dining options that suit your style.

BREAKFAST

• Enjoy a full breakfast buffet in The Restaurant, featuring pastries, fresh fruit, eggs cooked to order, and regional specialties.
• Or take in the morning views on the Aquavit Terrace®, where lighter options and fresh coffee pair perfectly with the scenery.

LUNCH

• A rotating selection of regional dishes, soups, salads, and lighter fare.
• Casual indoor/outdoor dining is available on the Aquavit Terrace, offering the most al fresco dining on Europe’s rivers.

DINNER

• Evenings bring a beautifully crafted multicourse dinner, blending traditional European influences with modern cuisine.
• Menus change daily and highlight local flavors from the day’s destination—often including regional wines.

Dining is always open‑seating, encouraging conversation and connection with fellow travelers.

SOMETHING DELICIOUS FOR EVERY PALATE

Viking chefs offer a thoughtful balance of:

• Vegetarian and lighter options
• Always‑available classics, such as grilled salmon, chicken breast, steak, and Caesar salad
• Regional specialties sourced from local markets along the river

Menus are designed to be both comforting and adventurous, giving guests the freedom to choose what suits them each day.

AND TO DRINK?

Your cruise fare includes:

• House wines, beers, and soft drinks with lunch and dinner
• Specialty coffees and teas throughout the day
• Freshly brewed coffee in the Viking Lounge or a cappuccino on the Aquavit Terrace as the scenery drifts by

Guests may also upgrade to the Silver Spirits Beverage Package for premium wines, cocktails, and spirits.

A SIDE SERVING OF CULTURE

Viking’s culinary experiences extend beyond the ship:

• Join the chef on market visits to discover local produce and specialties
• Participate in tastings, demonstrations, and food‑focused excursions
• Learn about regional ingredients, wine traditions, and culinary heritage

These experiences deepen your connection to each destination through its flavors.

THE AL FRESCO EXPERIENCE

Viking Longships offer some of the most al fresco dining options on Europe’s rivers:

• Aquavit Terrace® — casual indoor/outdoor dining with panoramic views
• Sun Deck — light bites and relaxed seating (weather permitting)

Dining outdoors while passing medieval towns, vineyards, and castles is one of the most memorable parts of a Viking river journey.